RUMORED BUZZ ON BEST RESTAURANTS IN LOS ANGELES

Why we adore it: Whilst we’ve had good encounters on the chef’s other restaurants, it’s crystal clear Funke and his pastry chef, Shannon Swindle, have switched their aim to this glitzy multi-level restaurant, wherever a brand name-new section of hand-rolled pastas (“fatta a mano”) and an Totally delicious sfincione palermitano ups the ant